Made from a blend of highland and lowland 100% Blue Weber Agaves. Rested and aged in American oak whisky barrels for between 8 - 12 months. Los Sundays Reposado pours to a soft golden chardonnay color. The aroma is fresh agave, vanilla, and natural coconut with a citrus, nutmeg, and oak backing. The dry agave entry has notes of vanilla and coconut which fades to a warm pepper, herbal and citrus finish.

This expression has a sugar free natural extract added to the last part of the distillation process that results in a traditional blanco with a subtle coconut finish that is easy on the nose and light on the taste buds.

Alcohol by Volume: 35%