Creamy fruit-forward taste with notes of dried fruits, chili spice, and dark chocolate.

Brenne is the world's first single malt aged exclusively in both new French Limousin Oak barrels and Cognac casks. Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was created to show terroir (a sense of place in the smell and taste) is possible when making great single malt whisky. Brenne was born from seed to spirit, with a third-generation Cognac maker at a family farm-distillery in the heart of Cognac, France. First released in New York City in 2012, the\n \n \n award-winning whisky embodies the elegant nature of its French terroir and brings a completely new style of French single malt whisky to the rapidly emerging world whisky segment.\n \nView More

Alcohol by Volume: 48.0%