An intriguing cava that calls for unhurried appreciation. The first aroma is clean, pure and almost crystalline; little by little citrus aromas subtly emerge with notes of fresh white fruit and a touch of cassis. The nose also gives rise to a certain creaminess, lending to its complexity.

Pair it with Salted nuts, sausages, assorted canapes, soft cheese, fresh cheese, semi-cured cheese, cured cheese, salmon and other oil-rich fish, sea bass, prawns, large shellfish, tuna, fruit, mix of different tapas, meat and sausages, fish paella rice, meat paella rice, risotto, thay rice, lettuce and tomato salad, waldorf salad, salad with mayonnaise.