La Vizcaina La Poulosa, elaborated by Cesar Marquez and Raul Perez, shows a great variety of fruity notes in nose, with special incidence of red fruits such as strawberries, raspberries and cherries. In mouth it gives a great balance between tannins and acidity. It is deep, pleasant and intense.

The 2020 La Vizcaína La Poulosa reflects the new approach to harvesting the grapes earlier and has a contained 13.5% alcohol. The wine is fresher and more vibrant, with less extraction and softer. This is a very challenging and ripe vineyard, and achieving a wine like this is a real triumph.