The Whole Bunch Syrah forms part of our Projects Range. These are wines we can get geeky about - interesting, small runs, slightly quirky, but always delicious!

All the fruit for this Syrah was hand-picked, whole bunch (carbonic) fermented for ten days, pressed and taken off the lees and then aged in steel tanks for eight months.

The third vintage of the Whole Bunch continues in the same fresh, drinkable vain as the first two with dark berries, black olive tapenade, violets and a hint of reduction combining for a vintage that is all about intensity and purity of fruit. As the wine unfurls, the black fruits make way for brighter rhubarb and red plum, as cloves and liquorice add savoury complexity.