This rum is very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla comes forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple. It is dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next up there is some coconut milk, balsam, allspices, bread and nuts that emerge on the palate.

Alcohol by Volume: 86%