Woodbridge Cabernet Sauvignon Red Wine presents aromas and flavors of blackberry, dark cherry, toasted marshmallow, and spice. This medium-bodied California red wine pairs well with grilled meats.

Robert Mondavi was a pioneer and innovator in the California wine industry. After the outstanding success of his Napa Valley winery, Robert Mondavi pursued his second vision of creating delicious wines for everyday enjoyment. Having grown up in Lodi, Robert knew the region was ideal for growing high-quality grapes from which he could produce excellent wines at affordable prices. In 1979, he acquired a local cooperative of grape growers, naming the winery after a nearby town, and the Woodbridge\n \n \n Winery was born. He cultivated relationships with the local growers, employed unique growing techniques, and used state-of-the-art technology for winemaking. In fact, Woodbridge Winery was the first major winery to use the "Direct-To-Press" method for making white wine on a large scale. For more than forty years, Woodbridge has been making classic wines that beautifully reflect the diversity of California's winegrowing regions.\n \nView More

Alcohol by Volume: 13.5%

Varietal: CABERNET SAUVIGNON