The Brazilians adopted them as “Tannatnoir” when they were surprised during their blind tasting in their bright ruby color and a slight structure and intense aromas of ripe fruit.

It has been made since 1999 and is called the “other face of Tannat”, leaving the concept of wine for roast meats or stews, and presenting an option for salads, sushi and a swimming pool on a summer day. We recommend putting it in the fridge for 30 minutes before opening the bottle.