Brunello di Montalcino, Uccelliera 2017 is the oenological jewel of the house. Produced in Castelnuovo dell'Abate, starting with a selection of Sangiovese grapes, it is then refined for a long period in wood with a different capacity and toasting. 

On the nose it is ample, with aromas of dried flowers, undergrowth, dried fruit, on the palate it is fine and balanced, with a smooth tannin and a long palatal persistence