The Tura Mountain Peak is produced from 55% Cabernet Sauvignon, 27% Merlot, 9% Petit Verdot, and 9% Cabernet Franc. The grapes were carefully grown in the Bracha Village vineyards, 850 meters above sea level.

The cold, snowy winters and cool summer nights, the rocky soil and meticulous care, merge to create premium quality vineyards. The wine was aged in the winery's cellar for 22 months in new French barrels and for another 12 months in the bottle. Discover the complexity and intensity of this fine wine.