A wine with personality to match its label: a deep, dark purple color opening with opulent aromas of mulberries, dark ripe Bing cherries and hints of leather alongside dashes of cedar and vanilla. On the palate, succulent juiciness balances out firm yet fine-grained tannins. Dense flavors of ripe plum and dark cherry fruit flavors create a full, well-structured mouthfeel, with lively acidity that creates a powerful yet elegant sensation through the cherry-toasted laden finish.

Paso Robles is situated along U.S. Highway 101 in the center of California„¢s Central Coast, halfway between San Francisco and Los Angeles. The grapes for Kay are from the Red Cedar Vineyard which is located 15 miles east of Paso Robles, entirely within the Paso Robles AVA. Sections of the vineyard are within two of the recently approved sub-AVAs: San Juan Creek and Paso Robles Estrella District. The rolling benchland (above the Estrella River) and terraced vineyard plantings at Red Cedar range from 500 to 800 feet above sea level. The vineyard is certified sustainably-farmed by the California Sustainable Winegrowing Alliance. Warm, dry days throughout the summer make it ideal for growing big bold reds with no holds barred-like Cabernet Sauvignon and Zinfandel. The warm climate€similar to the Napa Valley€builds power and structure in the grapes. Drought conditions continued for the vintage and yields were naturally low to downright tiny, which resulted in high quality low crop yields with concentrated flavor.

Blend : 46% Cabernet Sauvignon, 33% Petit Sirah, 14% Zinfandel, 7% Petit Verdot