The nose offers aromas of red fruit, cherry liqueur, citrus and hints of lavender. Its complex bouquet is completed by vanilla, leather and cloves.

Badia a Passignano is located about the town of Sambuca Val di Pesa, just 3 kilometers south of the Tenuta Tignanello estate. The property extends over an area of 551 acres, of which 160 acres are planted with vines.  The estate's historical importance in the Chianti region is well documented in hundreds of volumes that are kept in the Florence State Archives that provide descriptions and details about the Sangiovese vineyards and local crops over the centuries.

Alcohol by Volume: 14%

Varietal: SANGIOVESE