This is a blend of Touriga Nacional, Tinta Roriz (Tempranillo), and 30% Jaen (Mencía). Grapes are all hand-harvested. Inviting aromas and flavors of black raspberry, plum and blueberry along with mulling earthy spices and hints of leather.

This is the Portuguese answer to Cotes-du-Rhone and can slot into your weekly rotation wonderfully.