Blend: 70% Pinot Noir, 30% Pinot Meunier Terroir: Balnot sur Laignes and Les Riceys: 30 year old vines, chalky and marly soils from the superior Jurassic era Elevation: 590 feet Farming: Sustainable farming Aging: 24 months sur latte Bottled: At the estate, minimum 3 months before release