A white sotol, made in Mexico from Desert Spoon in a similar manner to tequila, produced by Hacienda de Chihuahua in the north of the country. It's a clean tasting and crisp example of this rarely exported spirit.

Extremely smooth and fresh, this award winning spirit offers the fullest wild agavacea taste and complexity that differentiates it from any other beverage of its kind.

Hacienda de Chihuahua Sotol Plata is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico.