The Dornenvogel is a selection of our very best Veltliner grapes - a powerful, concentrated and rich wine Region & soils: Carnuntum wine region, loam soils Harvest: middle of October Alc. by Vol.: 13 % Vol. Must weight at harvest:* 19-20° KMW Winemaking: cool fermentation in stainless steel tanks, rests on the fine lees until May or June Food match: very versatile, an ideal match for all flavorful fish, chicken and pork dishes as well as Chinese food and Sushi, and finally, a very good companion for many cheeses