Kurokame Is A Surprising Imo Shochu Made With 'Purple' Satsuma Sweet Potatoes. These Potatoes Have A Robust Reddish Purple Skin, But Are A Pale Yellow Inside. It Is Distilled Traditionally In Earthen Pots (Kame) Using Black Koji (Kuro Koji) ? Thus The Name, Kurokame ? Or Black Stone Pot. Kurokame Has A Surprisingly Neutral Nose.

Imos Tend To Smell Like Fresh Dirt In A Good Way. This Imo Smells More Subtle ? Almost A Roasted Essence. The Initial Palate Is Spicy With A Rich Sweetness. And Then The Roast Hits ? A Roasted Wheat Flavor. The Roast Holds Along With A Hint Of Sweet Spiciness Throughout The Finish.