As a homage to our Greek roots, we proudly present you our Aglianico. It is an ancient Greek variety now growing mainly in Italy. We grow it organically & biodynamically in our Villa Seca, Maipu vineyard. Handpicked late in March and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 18 months in French oak barrels, then at least 6 months in bottle. It is the 1st biodynamic Aglianico from Argentina. Of inky-black colour, with powerful and firm tanins, notable acidity and flavors of dark fruit. Its long aging potential (5-10 years) will lead to a big wine of satiny texture.