The Tobala maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees like truffles. Tobala's form is different than the maguey Espadin (sword) or maguey Azul (blue). It is smaller and broader leafed. It takes about eight pinas (agave hearts) to equal one pina from either of the more commonly propagated and cultivated Magueys. Our Tobala has a sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish. The pueblo is surrounded by a mountainous, tropical microclimate.

Del Maguey (pronounced ma-gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in our collection is made by individual family palenqueros (producers) in old-style villages. We are the first producer to credit each product after the village where our liquid is made. When you see our beautiful green bottles you know it's Del Maguey. View More

Alcohol by Volume: 90%