Giacomo Mori Chianti Riserva 'Castelrotto', Giacomo Mori 2018
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Giacomo Mori Chianti Riserva 'Castelrotto', Giacomo Mori 2018
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90% Sangiovese, 10% Merlot. Sandy clay soils. Spontaneous fermentation in stainless steel for 20-25 days under temperature control. The wine matures for 15-18 months in new and second use Allier oak barriques. Refined in the bottle for 6-10 months.
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