Joseph Cartron’s Triple Sec is made from the essential oils of the sweet Para orange from both Brazil and Florida, and the bitter Bigarade variety from the Ivory Coast and Sicily. Only the outer peel is kept in the processing of these essential oils, the bitter white pith being meticulously discarded. The harmonious blending of the two varieties of fruit, as well as the traditional character of this recipe, ensure a bright and intense spirit with immense character. Crystal-clear in color. The nose is fresh and airy with with elegant aromatics of orange oil and blossoms. In the mouth, it is round with an oily mouthfeel. A good overall harmony between sweet, tart, and bitter orange. Lingering finish.

• Proof : 80