The bitter Curaçao orange, named after its Caribbean Island home produces a highly prized, aromatic peel which is used in combination with the peel of sweet Valencia oranges and a lemon distillate to create this dynamic, dry orange liqueur.

The essential ingredient for classic cocktails such as the Margarita, Sidecar and Cosmopolitan, Giffard Curaçao Triple Sec is a staple ingredient behind every quality cocktail bar.