Kenbishi Junmai Sake 'Mizuho', Kenbishi

Kenbishi Junmai Sake &

Kenbishi Junmai Sake 'Mizuho', Kenbishi

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Kenbishi Mizuho Sake is produced using the classic style - using the amahai method and wild yeast.  2 and 8-year-old blends of the best sake rice ‘Yamadanishiki’ are combined and then tank aged. The resulting sake has a distinctive golden colour with aromas of nuts, honey, and malt.
A medium-to-full bodied texture on the palate with a smooth and mouth coating warmth to the finish.

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