2019 brings a new challenge: producing a Barolo in the highest part of La Morra, at almost 500 meters above sea level in a marvelous natural amphitheater with a view of the Piedmontese Alps. The MGA is called Serradenari, and our Cascina Sorello estate covers an area of approx. 4.5 Hectares with South/South-West exposure and vines varying in age between 20 and 40 years, on the typical land formation of La Morra. The optimal exposure to the sun and the greater altitude allow, in light of the climactic changes underway, for later grape harvesting compared to the vines of Annunziata. The wine has a greater “edge” than our other Barolos, while nonetheless maintaining the characteristics and typical traits of La Morra.

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