This wine is made in a highly traditional manner with extended skin maceration in oak casks, and all the harvest work is done by hand. Fragrant and loaded with finesse, this radiant red opens with enticing scents of woodland berry, forest floor, smoky flint and wild Alpine herb.

The still youthful palate shows tension and finesse, featuring ripe sour cherry, strawberry compote, tobacco and a mineral vein of graphite. Firm, refined tannins and bright acidity lend balance and structure, while an almost salty saline note lingers on the close.