El Dorado 25-year 750 ML

• Blended & aged Demerara rum produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana
• Column and pot still marques include rums distilled from molasses in DDL’s heritage French Savalle still (AN), Enmore wooden Coffey still (EHP), and Port Mourant wooden vat still (PM)
• Aged minimum 25 years in ex-bourbon casks
• Aromas of butterscotch, amaretto, crème brûlée, and jackfruit on the nose transition to a palate of vanilla, passion fruit, acai berry, and maple syrup; nutmeg, milk chocolate, and guava round out the rich finish
• 43% ABV

Fruity and zesty despite its extensive age with a restrained thread of vanilla and caramelized sugars, El Dorado 25 Year is a masterful demonstration of exquisite balance and expert blending. Despite the minimum quarter century spent in barrel, the blend clearly speaks to DDL’s heritage stills and legacy marques.

El Dorado 21 Year ML 750ML

• Blended & aged Demerara rum produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana
• Blend of column and pot still rums distilled from molasses in DDL’s heritage French Savalle still, Enmore wooden Coffey still (EHP), and Versailles wooden vat still (REV)
• Aged in ex-bourbon casks for a minimum of 21 years.
• Aromas of toffee, tobacco, and passion fruit lead to a velvety smooth and full-bodied palate highlighting coffee blossom, leather, clove, and brown sugar; muscat grape and salted caramel punctuated by allspice and Sichuan peppercorn with plenty of oak tannin on the finish
• 40% ABV

Aged in the intense heat and humidity of Guyana, this 21-year-old Demerara rum drinks like an even older Cognac. From a lush, tropical fruit nose packed with spice to an oak-driven palate with undertones of minerality, El Dorado 21 is a contemplative spirit with an abundance to offer to any lover of exceptional aged sprits.

El Dorado 15 Year ML 750ML

• Blended & aged Demerara rum produced by Demerara Distillers Limited at Diamond Distillery, the last remaining distillery in Guyana
• Blend of column and pot still rums distilled from molasses in DDL’s Enmore wooden Coffey still (EHP), Port Mourant wooden vat still (PM), Versailles wooden vat still (REV), and Diamond Coffey stills (SVW)
• Aged minimum 15 years in in ex-bourbon casks
• Nose of candied orange, almond cookies, and vanilla; a robust palate shows fresh and dried fig, milk chocolate, black cherry, and a whisp of smoke with lingering notes fresh ground coffee, cacao, and allspice
• 40% ABV

A personal favorite of El Dorado Master Blender Sharon Sue-Hang-Baksh’s, this Demerara rum contains component rums from each of DDL’s historic wooden stills, which provide the blend with lush, unparalleled depth. Impeccably balanced, El Dorado 15 Year is internationally recognized as the benchmark of aged rum in the Caribbean.