Kurosawa Ginrei is a traditional Junmai Daiginjo. Its name, which means "Silver Peak," invokes an image of pure-white snowcapped mountains. It is also a reference to the ideal brewing conditions for sake: natural clean air; high-quality water; and cool temperatures. Pasteurized only once before bottling. Ginrei is a food friendly Junmai Daiginjo that provides exquisite balance between acidity and refreshing sweetness.