Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice. Omachi is a particularly delicate rice varietal with low yields. This is the absolute top grade (Tokujo) of Omachi rice from the 2018 harvest. Just 0.1% of all Omachi is classified as Tokujo, resulting in just 28-pyo (30kg sacks of rice).

Omachi brings dark and herbal shadings to the usually light and pretty styles of sake like daiginjo. Jikon is particularly well known for their delicate and precise workings with koji.