A distinct fresh taste of licorice and subtle Provence herbs. Aged on large barrels in the open air, a slight seaside flavor is imparted by the salt spray that licks the barrels.

We've all had those evenings when your friend Steve enthusiastically cries out "Let's open a bar!". The day after though, you return to your day job. The story of Kahlua begins in 1936 when four men all said "screw that day job" and actually went with it. One of the guys had a great idea, two of them forked out rich and tasteful arabica coffee, the fourth was a chemist who turned the idea into reality. Kahlua is crafted from the finest ingredients that grows side by side in rural Veracruz,\n \n \n Mexico. The actual word Kahlua has ties to ancient Arabic languages and is said to be slang for coffee. Yes, there was already street lingo in the 30's. Kahlua is not just a regular coffee liqueur brand; it's a brand with a pretty random but exciting history. And that's because we keep on saying "screw it and let's do it" to things that are worth trying. so... Enjoy our great classic drinks. Because we all know, a good story never starts with salad. Cheers!\n \nView More

Alcohol by Volume: 20.0%