Nose: Complex chocolate aroma with hints of exotic vanilla and the soft aroma of Irish whiskey. Taste: Luxurious, velvety smooth. Finish: Silky, smooth mouthfeel and warming sensation coming from the Irish whiskey, fine spirits, fresh Irish dairy cream, chocolate and vanilla flavors

Our founders wanted to take two simple treasures that their country was known for, delicious dairy cream and world-renowned Irish whiskey, and combine them. It took two years of trial and error but by 1974 we had added the finest spirits, rich chocolate and vanilla flavors (with some other flavors and ingredients) along with a little magic, to create the Baileys recipe we now know and love. Every year, roughly 200 million liters of fresh Irish milk are required to produce the creamiest of cream\n \n \n used in the production of Baileys. That's enough to make about 3.3 billion Baileys milkshakes, give or take. This milk is mostly supplied from small, family-owned farms.\n \nView More

Alcohol by Volume: 17.0%