The Langenmorgen is an extension of the Deidesheimer Paradiesgarten, on a perfect eastern slope with plenty of early morning sun and cooling off early in the afternoon. Slight incline and Buntsandstein as a base. 

The Langenmorgen ferments in oak barrels, which gives it fullness, structure and creaminess. Great depth, with full, ripe white fruit, enormously juicy and supple with a lot of pressure on the palate.