Pear wreathed in honeysuckle coveys a deceptive aura of sweetness on the nose – because the wine tastes virtually dry – but the fruit succulence and inner-mouth florality that ensue are flatteringly-complemented by the wine’s seductively creamy texture.

Piquancy of pear and lemon pips, as well as marine salinity serves for a surprisingly and delightfully invigorating as well as mouthwatering finish