Malbec and Aglianico vines grow side by side in our Villa Seca, Maipu vineyard. Now we can enjoy both varieties in an innovative and exclusive blend, organic and biodynamic, the first of its kind in Argentina. Handpicked late in March and gone through a double hand selection (cluster & grape). Following its fermentation in stainless steel tanks, it rests for 18 months in French oak barrels, then at least 6 months in bottle. The sweet tannins of the Malbec pair with the Aglianico’s acidity and create a memorable dark coloured wine of silky texture, ripe fruit and chocolate aromas, leading to a long finish. Its aging potential is 5-10 years.