Produced in the Mconnais region of Burgundy which is well suited to the Chardonnay grape. It is made without oak contact to maximize the vibrant flavor. Bright and crisp flavor with notes of apple; a classic expression of this Burgundy grape. Perfect as an aperitif or with shellfish, crab cakes, or goat cheese. 100% Chardonnay, unoaked

• Content : 13%