This sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the Uco Valley. The wine shows toasty notes of brioche on the nose with hints of white flowers and lemon peel.

The wine is crisp with touches of green Apple on the palate that leads to a creamy, almond croissant finish. A wonderful alternative to Cremate de Bourgogne.