This red wine starts with savory aromas, leading into deep fruit flavors of dark raspberry and plum. The palate is rich with supple tannins and bittersweet chocolate notes on the lengthy finish.

Stonestreet Estate Vineyards stands as one of the most extensive mountain estates in the world and is a testament to the quality of high-elevation winegrowing in California. Here one finds a collection of distinctive single vineyard Cabernet Sauvignons, Chardonnays and Sauvignon Blancs--wines carved from an extreme landscape. Stonestreet Estate Vineyards is a story of gravitas and one man's vision to defy the limits of California winegrowing. Purchased in 1995 by Jess Jackson and Barbara Banke,\n \n \n Stonestreet Estate Vineyard is planted high atop Black Mountain, in the eastern portion of the Alexander Valley AVA. Climbing from 400 to 2,400 feet above sea level, Stonestreet Estate is a patchwork of peaks, valleys and ridges defined by high elevations, volcanic soils and cool maritime breezes. To ensure the utmost quality and authenticity, the estate is divided into 290 separate vineyard blocks and sub-blocks. Each section has its own specific rootstocks, varieties, clones and viticultural protocols matched to the complexities of the terrain. From these divergent terroirs, winemaker Lisa Valtenbergs crafts site-specific single vineyard wines each harvest. Additionally, the Stonestreet portfolio showcases an Estate Cabernet Sauvignon, Estate Chardonnay and Estate Sauvignon Blanc--a collection of expressive cuvees emanating from the most highly prized vineyard blocks on the mountain during a given vintage.\n \nView More

Alcohol by Volume: 14.5%

Varietal: CABERNET SAUVIGNON