This red wine has aromas of cranberry, raspberry, clay, and nori. Weighty tannin up front, followed by bright acidity and tart cherry and dark fruit complement the juicy texture of the mid-palate.

For over 25 years, Siduri has specialized in producing cool-climate Pinot Noir from five major appellations along the West Coast, spanning from the Willamette Valley in Oregon, down to California's Santa Barbara County. Their goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, they specialize in Pinot Noir and source only from vineyards that provide exceptional fruit. Siduri's philosophy is that wine should be a pleasure to\n \n \n drink and that serious wine and serious fun aren't mutually exclusive. Siduri, named for the Babylonian goddess of wine, is the result of our founders, Adam Lee and Dianna Novy's, mutual love of Pinot Noir, and their dream that they could make great wines of their own. They spent years working at small, family-owned wineries and using any and all free time learning everything they could about growing grapes and making wine. In 1994, they released the inaugural vintage of Siduri to critical acclaim. Today, Siduri's breadth and depth of Pinot Noirs is truly unique. We specialize in cool-climate Pinot Noir, producing single-vineyard designate wines from over twenty exceptional vineyard sites stretching from California's Santa Barbara County to the Oregon's Willamette Valley. Our winemaking goal is to produce wine that best captures the distinct flavor and character of a given vineyard site. Whenever possible we let the wine make itself.\n \nView More

Alcohol by Volume: 14.7%

Varietal: PINOT NOIR