Ripe cherry and plum aromas open up to a complex mix of rhubarb, forest floor, creamy oak and exotic dark floral tones. The fruit flavors continue on a smooth, full bodied palate with forest floor, vinous and dark cherry flavors, finishing with supple volume and balance acidity. Enjoy this wine now with sweet and spicy Moroccan roasted carrots, truffle risotto or cellar for enjoyment over the next few years.

Since 1959, our passion has been to craft best in class wines in our sustainable winery to share with friends and family. Our family-owned winery is committed to quality wines and to protecting our resources for the future. We are solar powered, certified sustainable, practice Fish Friendly Farming and we were the first winery in Sonoma County to offset our carbon footprint. With an eye on the future, innovation in the cellar and the vineyards is at the heart of what we do

Alcohol by Volume: 14.5%

Varietal: PINOT NOIR