Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment easy to love Butter Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked lemon notes and has a lovely, long, vanilla finish.

Second generation Napa Valley vintners John and Michele are the J and M in Jam Cellars. After almost a decade crafting ultra premium wines in the Napa Valley, we decided to make some super approachable wines that we could enjoy anytime we wanted whether thats a special occasion, everyday celebration, or just a day of the week with a y in it

Alcohol by Volume: 14.8%

Varietal: CHARDONNAY