This tantalizing Brut Ros\xc3\xa9 displays effervescent aromas of apricot, honeysuckle, lemon peel and yeasty brioche. On the palate, beautifully articulated layers of fresh strawberry, Bing cherry and zesty orange fill the mouth, with a soft, creamy texture and supple mousse carrying the flavors to a bright, lingering finish.

Goldeneye began making acclaimed Pinot Noirs from its estate winery in the Anderson Valley in 1996. Guided by Winemaker Kristen McMahan, Goldeneye is dedicated to crafting wines of refinement and elegance from a rich palette of terroir inspired fruit that includes four Estate vineyards planted to 24 clones of Pinot Noir on 13 different rootstocks. Reflecting the Mendocino Coast's unique marine influences, sites and soils, these grapes create complex, elegant Pinots. To further enhance natural\n \n \n depth and distinctiveness, only a small percentage of the finest fruit is selected for each vintage, before applying small-lot, artisan winemaking techniques.\n \nView More

Alcohol by Volume: 12.0%

Varietal: BLEND-OTHER