Camelot Pinot Noir was produced from a blend of Lodi and Clarksburg region grapes. By blending fruit from varying microclimates, we are able to produce a distinctive Pinot Noir with rich, ripe fruit flavors and balanced structure. Our Pinot Noir reveals a complex bouquet of strawberry and spiced orange with earthy overtones. Silky smooth on the palate, this delicious, medium to full-bodied Pinot Noir culminates in a nice, lengthy fruit finish.

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