Nose: Bright red berries coated in buttery vanilla spice. Palate: Imagine a smooth, rich caramel dessert balanced by tropical fruit. Finish: Delicate and long. A delicious, dry finish from a faded sweetness.

Blend of malt whisky and wheat whisky, both aged in Australian red wine barrels, perfectly complements to one another! Gold medal winner at San Francisco World Spirits Awards 2020 but also the Best Australian Blended Whisky at World Whiskies Awards 2020 + 2019!

Alcohol by Volume: 80%