Deep garnet color with a nose that is complex, darkly perfumed and tightly wound. Deep dark cherry fruit, dark violet perfume with exotic incense-like notes.

On the palate, black cherry and raspberry, with pomegranate syrup, star anise and firm, fine grained velvety tannins. Long, concentrated and complex. Still very youthful, will open up and soften with time.

A great match to slow cooked duck marylands with beetroot and potato mash.