From the small region of Robe in the southeastern corner of South Australia, this Cab-Syrah blend shows distinctive notes of green peppercorn, olive, mint and sunbaked earth that jell with the bright, sun-kissed berry fruit.

The palate is a little less cohesive and more pinched than the nose suggests, but there's a nice line of dusty tannins and plump fruit in this full-bodied but restrained red. Drink now–2030.