This tequila has aromas of cooked agave with layers of oak and vanilla. The palate is rich with slightly sweet and woody notes. Its finish is lingering, crisp, and clean.

Tequila Bribon uses only fully matured 7-10-year-old agaves harvested by hand. Once harvested they are taken to the distillery where they are cooked for 18 hours at 100C to convert the starch to sugars. The cooked agaves are shredded and the juice (miel) is fermented in tanks at a consistent 32C utilizing a proprietary strain of yeast developed by Don Roberto. After fermentation, the product is double-distilled utilizing a process that combines pot-still distillate with column distillation.\n \n \n Theend result is a tequila that that is complex and sophisticated while being extremely approachable and easy to drink. It also makes a great margarita\n \nView More

Alcohol by Volume: 80%