Rak? is a distinct category with production process specific to itself, in Turkey. Rak? is produced with suma redistilled, either alone or mixed with ethyl alcohol of agricultural origin with aniseed grown in Turkey – Pimpinella Anisum – in traditional copper alembics having a filling volume of 5.000 liters or smaller. Distillation distinguishes rak? from other aniseed-flavored spirits, enabling it to have its unique taste. Tekirda? Raki matches perfectly with a wide array of hot and cold mezes, traditional Turkish dishes as well as fresh seafood.

• Proof : 90